Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour pork chop is a classic dish in Shanghai
Light milk toast
I love cheese
Pumpkin rolls
It's taking a little time to roll.
Lazy version of pickled fish
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
Chicken fillet with lettuce, rattan and pepper
Lettuce is native to central China or North China. Now it is planted all over China. It is the stem and leaf of lettuce in Compositae. It has the functions of diuresis, clearing away heat and detoxification, promoting digestion, widening intesti... ...
Steamed bun with beef and cabbage
During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
Nourishing and invigorating the whole family love radish and ribs soup
Radish is rich in nutrition. It contains a lot of vitamin C and trace element zinc. Radish spareribs soup can eliminate food, strengthen stomach, regulate qi and eliminate phlegm. In winter, eating more radish can also prevent colds. The steamin... ...
Jianpi yam and carrot keel soup
The epidemic is still spreading. My aunt didn't let her come back to work after the year. I'm really tired of taking care of all the housework at home. Of course, I feel my cooking skills have improved during the three meals a day. My family has... ...
Strawberry Yogurt Cheese Mousse Cake
Today is Valentine's day. It's also the most special Valentine's day. Because of the epidemic. The house can't go out. But even at home, there is a sense of ritual. Strawberry, yoghurt, cheese and mousse cake. High beauty, sweet honey. It can be... ...
Braised Beef Brisket with gourd
Squat at home every day. It's better to make Brisket with warm heart and warm stomach for your family
Scallion cake without scallion oil
February 14 Valentine's day. No flowers, no cake, no chocolate? It doesn't matter. It's a kind of scallion oil cake with soft outside and soft inside. It's fragrant and pleasant. I hope you will be the right person in your lifetime and collect a... ...
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Stir fry bean sprouts with chives to lighten freckles, nourish hair, protect blood vessels and prevent hypertension in the elderly
It's very nutritious. You deserve it.
Stir fried dried celery
It's spring. You can't go where there are many people. Go to the open river to find food materials to make delicious food.
Black sesame twist
Make some snacks for parents at home
Strawberry cake
These days, I'm suffocating at home every day. Sheng Sheng forces every kitchen kid to be a chef. I can't get all kinds of delicious food out of the door. The kids are going to be greedy. They have to do it by themselves. Fortunately, the taste ... ...
Rougamo. It's crispy and delicious
The stewed meat made by myself is healthy and healthy. The red meat is fat and thin. The baked bun in the oven is crispy and sweet. The meat is full of fragrance and vitality.
